Preparations for winter
12.05.2023
Pickled porcini mushrooms with vinegar for winter
1 h. 40 min.
2 servings
The main problem of a generous mushroom catch is what to do with it next. Porcini mushrooms are most often welded and frozen or simply dried. But I like to make more original blanks for different moods. For example, these pickled porcini mushrooms with vinegar will decently decorate the table.
Ingredients
- Porcini mushrooms - 1 kg
- Water - 1 l
- Vinegar - 1.5 tbsp.l .
- Sugar - 1 tbsp.l .
- Salt - 1 art.l.
- A mixture of peppers with peas - 1 tsp.
- Garlic - 2 cloves
- Bay leaf - 2 pieces
Step-by-step cooking recipe
Sort the mushrooms, chop and boil for half an hour in boiling water. Flip it into a colander.
Boil a liter of water with the remaining ingredients.
Lay out the mushrooms and cook for another 10-15 minutes.
Arrange the mushrooms in sterilized jars, pour boiling marinade and roll up for the winter.
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