To fully enjoy the grape jam, it can be very easily cooked without seeds. So they will not spoil the texture and definitely will not be bitter. I'm telling you how to do it quickly, simply and efficiently.
Ingredients
- Grapes - 1 kg
- Water - 150 ml
- Sugar - 800 g
Step-by-step cooking recipe
Boil water with sugar and boil until dissolved.
Put the grapes there and boil for about 20 minutes.
Grind the workpiece through a sieve, bring it to a boil again and boil for another 15 minutes.
Roll the grape jam into sterile jars.
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