Preparations for winter 13.04.2023

Pickled pigs with vinegar for winter

1 h. 0 min.

4 servings

Mushroom lovers, pay attention to this recipe for pickled pigs with vinegar! This is a simple and quick dish that will be an excellent side dish or snack for meat and hot. Don't forget to prepare them in advance to enjoy their taste at any time of the year.

Ingredients

Mushrooms (pigs) – 1.5 kg
Garlic - 1 head
Water - 1 l
Sugar - 1 tbsp.l .
Salt - 1 art.l.
Vinegar (essence) – 1 tbsp.l.
Allspice - 5 peas
Black Pepper - 5 peas
Carnation - 5 buds
Bay leaf - 4 pieces

Step-by-step cooking recipe

Soak the pigs in cold salt water for a day. Change this water several times.

Wash the mushrooms and boil them for 20 minutes in boiling water.

Separately boil a liter of water with all the spices, sugar and salt.

Put the randomly chopped pigs and garlic, and boil for another 15 minutes.

Pour in the vinegar, boil the mushrooms for 3 minutes and roll them into sterile jars.

Recipe added:

Irina Kovaleva

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