Italian cuisine is famous not only for spaghetti and pizza, but also for many original desserts. Today I propose to cook one of them, but a little away from the traditional recipe. I share a recipe for the most delicate coffee panna cotta without using cream.
Ingredients
Step-by-step cooking recipe
Fill gelatin with cold water, leave it to swell.
Make coffee, add sugar to taste and prepared gelatin, cool to room temperature.
Add yogurt to the coffee, mix until smooth. Pour the resulting mass into creamers or small jars, send it to the refrigerator for 3-4 hours to solidify.
Serve the coffee panna cotta to the table, garnished with chopped walnuts or pieces of chocolate.
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