Do you want to turn ordinary cheesecakes into a real delicacy? Then try to cook them from ricotta! I tell you what and how much to take and in what order to mix so that it turns out delicious and beautiful.
Ingredients
- Ricotta - 250 g
- Sugar - 2 art.l.
- Chicken eggs - 1 piece
- Salt - 1 pinch
- Flour - 70 g
- Vanilla sugar - 1 tsp.
Step-by-step cooking recipe
Mix the ricotta with the egg, add sugar, vanilla sugar and salt.
Add the sifted flour to the dough and mix well until smooth. Leave it on for 5 minutes.
Roll small balls, flatten, roll in flour and fry until golden on both sides.
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