I really like marshmallows with unusual flavors, but the store's assortment is very limited. It is difficult to find something really worth attention, but at the same time delicious. It's hard to find, but it's easy to cook. If you love mango, be sure to try this recipe.
Ingredients
- Apples - 2 pieces
- Mango - 1 piece
- Egg whites - 30 g
- Water - 150 ml
- Agar-agar - 9 g
- Sugar - 450 g
- Pectin - 2 g
Step-by-step cooking recipe
Peel the apples and bake in any way until soft. Grind with a blender. You need 200 g of mashed potatoes.
The mango pulp is also crushed into a puree. Need 100-150 g .
Mix both fruit purees, bring to a boil, add pectin and 50 g of sugar, and boil until thick. Let the puree cool down.
Beat the puree with protein with a mixer until a fluffy light mass.
Mix water with sazar and agar, and bring to a boil.
Cook the syrup for 5-7 minutes, continuing to stir.
Continuing to beat the puree, pour in the syrup in a thin stream. Whisk everything together a little more.
Put the marshmallows on the film with a pastry syringe and let cool completely at room temperature.
