Due to the high content of vegetable fats, avocado will be an excellent base for ice cream. No worse than cream, only healthier and less caloric! And even more original notes of dessert will give lime juice and mint.
Ingredients
- Soy milk (oatmeal or other) – 100 ml
- Avocado - 175 g
- Lime juice - 1 tbsp.l .
- Mint - 8 leaves
- Syrup (sweetener) – 75 ml
Step-by-step cooking recipe
Peel the avocado and mash it with a fork.
Put all the ingredients in a blender and grind until smooth.
Put the mass into the molds, insert the sticks and freeze for about 6 hours.
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