This recipe is best suited for picnics when you need a fresh vegetable snack, and there is just a grill at hand. However, mushrooms and zucchini can be cooked in a frying pan. An interesting highlight of this recipe is freshly ground pink pepper.
Ingredients
- Mushrooms - 300 g
- Zucchini - 2 pieces
- Bow purple - 2 pieces
- Cherry tomatoes - 300 g
- Greenery - 1 bundle
- Ground pink pepper - 0.5 tsp.
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Cut the zucchini into slices, and the mushrooms into plates, and fry on the grill.
Cut the cherry in half and randomly chop the greens.
Cut the purple onion into rings, mix the salad and drizzle with oil. Sprinkle with pink pepper.
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