Lately I can't find ice cream to my taste in the store: there is a lot of sugar, then artificial additives are felt. Somehow I came across a great recipe for banana ice cream, and I decided to make a cold dessert at home. The result exceeded all my expectations.
Ingredients
Step-by-step cooking recipe
Peel the bananas, cut them into large pieces and put them in a blender bowl.
Add lemon juice, cream, milk, powdered sugar and grind until smooth.
Transfer to the prepared container and put in the freezer for 6 hours. I recommend taking the ice cream out of the freezer for the first 2-3 hours every 40 minutes and mixing it well with a mixer.
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