Desserts 22.01.2022

Homemade chocolate ice cream

30 min.
4 servings
Homemade chocolate ice cream
nolonely, stock.adobe.com
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No one can refuse a portion of chocolate ice cream. And imagine that this dessert is made from natural ingredients and at home. No, it's not a miracle! I tell you the recipe in detail!

Ingredients

Step-by-step cooking recipe

Break the chocolate bar into pieces and put it in a small saucepan.

Pour in the milk and heat over low heat until the chocolate has completely melted.

In a separate bowl, whisk the sugar with the egg yolks. Continuing to beat, pour in the milk-chocolate mixture.

Put a saucepan on the fire, boil until thickened, but do not boil.

Remove the pan from the heat, put it in a basin with ice water and cool it.

Whisk the cooled cream until thick.

Add the prepared mixture and mix well.

Put the ice cream in a wide bowl, cover with a film and put it in the freezer for 3 hours. When serving, add a sprig of mint, chocolate or nuts.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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