Coffee panna cotta has an expressive taste and amazing aroma. This is not at all a cloying and not too sweet dessert, which will definitely appeal to those who follow the figure. And if you are not afraid to add a little more calories – decorate it with whipped cream.
Ingredients
Step-by-step cooking recipe
Prepare gelatin according to the instructions.
Add a third to the hot coffee, stir until dissolved, pour into molds and send it to the freezer for a couple of minutes.
Whisk yogurt with spices, honey and remaining gelatin until smooth.
Pour on the coffee layer and put the dessert in the refrigerator for 3-4 hours.
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