Healthy, delicious and very fragrant dessert. According to this recipe, strawberry pastille is prepared in the oven, but you can also use an electric dryer. Adjust the amount of sugar to your taste. For example, if the berries come across sweet, you can not add it at all.
Ingredients
- Strawberries - 1 kg
- Sugar - 150 g
Step-by-step cooking recipe
Chop the strawberries in a blender until pureed.
Add sugar and mix well.
Cover the baking sheet with parchment paper and put the strawberry puree in a layer of 0.5-1 cm.
Dry for 8 hours in the oven at a temperature of 65 degrees.
Separate the finished pastille from the paper, cut it and roll it into tubes.
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