In different regions, the pastille has always been prepared a little differently. Not only from local fruits and berries, but also with various additives. For example, with nuts. Such a pastille turns out even tastier, more interesting and even more satisfying as a quick and healthy snack.
Ingredients
Step-by-step cooking recipe
Chop the apples, add water and boil until soft. Grind through a sieve.
Add sugar or honey to the puree to taste and boil it until thick.
Put the puree in a thin layer on parchment and sprinkle with chopped nuts.
Dry the pastille until ready for 6-7 hours in a slightly open oven at a minimum temperature.
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