The most delicate creamy panna cotta is prepared with a variety of additives. For example, panna cotta with mango turns out to be very tasty, bright, fragrant and appetizing. The main thing is to find a ripe and juicy fruit, because unripe fruits are too hard and herbaceous.
Ingredients
Step-by-step cooking recipe
Fill the gelatin with cold water and leave for 25 minutes.
Mix milk, cream and sugar, bring to a boil and remove from heat.
Add vanilla and gelatin there, and mix until dissolved.
Pour the mass into glasses and send it to the refrigerator for 2-3 hours.
Mix mango puree with starch and bring to a boil. Remove from heat and let cool.
Put the filling on top of the cream layer.
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