Bananas have long established themselves as an excellent base for a wide variety of desserts. Now also for ice cream. I suggest we go ahead and make it even more original. Add some cocoa. So delicious that it's impossible to stop!
Step-by-step cooking recipe
Peel the bananas and chop them in a blender.
Add cocoa and whisk again. Then add powdered sugar.
Pour the mass into the mold and send it to the freezer.
Every hour before freezing, interrupt it with a blender.
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