Do you want to treat your family with a homemade dessert? Prepare coconut marshmallows! It's easier than it seems at first glance. Carefully read the recipe, prepare the necessary products, as well as a mixer and a mold of the required size.
Ingredients
- Egg whites - 2 pieces
- Milk - 100 ml
- Powdered sugar - 150 g
- Coconut chips - 100 g
- Citric acid - at the tip of the knife
- Gelatin - 10 g
Step-by-step cooking recipe
Pour gelatin with cold milk and set aside for 10 minutes.
Beat the cooled proteins with powdered sugar and citric acid until stable peaks.
Add the preform with gelatin, coconut chips and whisk everything together for 2-3 minutes.
Put the thick mass into the prepared mold and put it in the refrigerator for 4 hours.
Take out and cut into pieces of any shape.
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