According to the classic recipe, the vinaigrette is prepared with vegetable oil, but today I suggest trying the vinaigrette with mayonnaise. This dressing makes the salad much more satisfying. You can make homemade mayonnaise or buy any in the store!
Ingredients
Step-by-step cooking recipe
Peel boiled beets, potatoes and carrots. Remove the husk from the onion.
Cut boiled vegetables, pickles and onions into small cubes. Put everything in a deep bowl.
Add salt and mayonnaise.
Gently mix the vinaigrette with a spoon. You can serve to the table!
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