Snacks 22.01.2022

Zucchini in Korean

20 min.
4 servings
Zucchini in Korean
0

Of all vegetables, zucchini is one of the most successful to cook them in the Korean style. They are perfectly cut on the same grater, retain the shape of thin strips and do not fall apart. So it turns out not only delicious, but also aesthetically pleasing!

Ingredients

  • Zucchini - 800 g
  • Garlic - 3 cloves
  • Sugar - 1 tbsp.l.
  • Salt - 0.5 tsp.
  • Spices and seasonings - 20 g
  • Vinegar - 3 tsp.
  • Vegetable oil - 3 tbsp.l.
  • Dill - 30 g
  • Basil - 30 g

Step-by-step cooking recipe

Grate the zucchini on a grater for Korean carrots.

Zucchini in Korean: photo of recipe preparation, step 1

Finely chop the basil with dill and garlic, add to the zucchini.

Zucchini in Korean: photo of recipe preparation, step 2

Sprinkle the vegetables with salt, sugar and spices to taste.

Zucchini in Korean: photo of recipe preparation, step 3

Pour vegetable oil with vinegar, mix thoroughly and leave to marinate for at least a couple of hours.

Zucchini in Korean: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Irina Kovaleva
Recipe added:
Irina Kovaleva
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