It would seem that what could be simpler than a simple cheese sandwich? But to make it really fragrant, crispy and with a melted filling, there are a few simple secrets. I want to share them with you in this recipe!
Ingredients
- Bread - 4 slices
- Cheese (which melts well) – 2 slices
- Greenery - 1 twig
- Green onion - 1 pen
Step-by-step cooking recipe
Fry thin slices of bread on a grill, a grill pan or a regular non-stick frying pan. I advise you to do without oil.
Put slices of cheese of medium thickness between them so that they cover the whole bread.
Sprinkle the cheese with a small amount of chopped herbs and green onions.
Put the sandwiches in the microwave for a minute or in the oven at 200 degrees for 5 minutes.
Cut them diagonally when serving.
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