Toast with avocado can be both a wonderful light and healthy breakfast, and a delicate snack on the festive table. Try it, and avocado will become a frequent guest in your diet!
Ingredients
Step-by-step cooking recipe
Wash the avocado, cut in half, remove the stone and remove the pulp with a tablespoon.
Mash the avocado thoroughly with a fork or blender, add oil, lemon juice, salt and pepper.
Prepare croutons by frying bread in a frying pan or grill. Generously rub each toast with a garlic clove.
Spread the resulting avocado paste on toast and serve immediately. Toasts will be especially delicious while the croutons are still warm.
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