When there is absolutely no time for a long cooking, and you need something quick and useful - a roll of pita bread with cottage cheese and herbs will help you out. Due to the juiciness and humidity of the curd mass, it does not even need to be soaked for a long time so that it cuts well.
Ingredients
- Lavash - 1 sheet
- Cottage cheese - 200 g
- Greenery - 1 bundle
- Garlic - 2 cloves
- Salt - 0.5 tsp.
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Rub the cottage cheese through a sieve or mash with a fork.
Season with salt and pepper, add crushed garlic and chopped herbs.
Put the curd mass on the pita bread and roll up a tight roll.
You can serve it right away, or you can wrap it in foil and leave it in the refrigerator for an hour.
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