![Forshmak in a blender Forshmak in a blender](https://cdn.cooklikemom.net/images/10748/dde8016ec9188621ac9b12d60bff0755.jpg)
If you prefer a smoother and more uniform texture without large particles, grind the forshmak in a blender. You can even do it several times in a row – and you will get a nice creamy spread for sandwiches and bruschetta.
Ingredients
- Herring (fillet) – 600 g
- Chicken eggs - 2 pieces
- Apples - 1 piece
- Onion - 1 piece
- White bread - 2 slices
- Olive oil - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the bread in a little water.
![Forshmak in a blender : photo of recipe preparation, step 1 Forshmak in a blender : photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/10748/bb137fea30f2d32c13efdd0fc4dbbc7d.jpg)
Boil hard-boiled eggs and let them cool.
![Forshmak in a blender : photo of recipe preparation, step 2 Forshmak in a blender : photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/10748/915f458d461fc97d8316d2648dcdad39.jpg)
Peel the apple and peel the middle.
![Forshmak in a blender : photo of recipe preparation, step 3 Forshmak in a blender : photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/10748/596b197a57984b1202b279a8ccfb4d59.jpg)
Coarsely chop all the ingredients, put them in a blender and grind until smooth.
![Forshmak in a blender : photo of recipe preparation, step 4 Forshmak in a blender : photo of recipe preparation, step 4](https://cdn.cooklikemom.net/images/10748/bf9c81eb25d68cd635f190e740e75755.jpg)
Add oil and spices to the forshmak.
![Forshmak in a blender : photo of recipe preparation, step 5 Forshmak in a blender : photo of recipe preparation, step 5](https://cdn.cooklikemom.net/images/10748/266aeb7765673103924cc6a2363100b3.jpg)
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