Instead of dry sandwiches, prepare a roll of pita bread with meat and cheese in the oven. Cut it into portions, wrap it in foil and take it with you on a picnic or on the road. A hearty snack will save you from hunger for a long time.
Ingredients
Step-by-step cooking recipe
Cut the meat into thin strips, lightly chop it off and put it in a bowl.
Add mustard, stir and set aside for 15 minutes.
Put the meat in a preheated frying pan with oil and fry for 10 minutes, stirring frequently.
Turn off the heat, add salt and ground pepper.
Chop tomatoes and herbs, grate cheese.
Spread the pita bread on the table and smear with mayonnaise.
Evenly distribute the meat, tomatoes and cheese.
Sprinkle with herbs, roll up the roll and smear the remains of mayonnaise on top.
Bake for 10 minutes in an oven preheated to 180 degrees.
