Once upon a time in the XIX century, canapes were an incredibly innovative idea of a French chef. Since then, this idea has been widely spread around the world. And it's not strange, because it's at least very convenient. How about anchovy canapes?
Ingredients
- Black Bread - 8 slices
- Anchovies - 1 bank
- Dill - 4 twigs
- Quail eggs - 4 pieces
- Bow purple - 1 piece
- Lettuce - 4 of the sheet
Step-by-step cooking recipe
Boil the quail eggs for 5 minutes after boiling, peel and slice.
Cut the bread under the canapé and place a leaf of lettuce on top according to size.
Put anchovies, eggs and onion rings on it.
Decorate the canapes with dill.
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