In order for the forshmak to have an even more pleasant and homogeneous consistency, a little butter is added to it. It is better that it melts slightly first, and then the snack will mix evenly. By the way, if you leave such a forshmak in the refrigerator, it can be cut.
Ingredients
- Herring (fillet) – 800 g
- Spices and seasonings - 1 tsp.
- Milk - 1 l
- Chicken eggs - 2 pieces
- White bread - 2 slices
- Onion - 1 piece
- Apples - 1 piece
- Butter - 60 g
Step-by-step cooking recipe
Soak the herring fillet in milk for about an hour. A little later, soak the white bread for a while.
Boil the eggs until tender, cool and peel.
Let the butter melt. Peel and peel the apple from the middle.
Pass all the ingredients through a meat grinder, mix the forshmak and season to taste.
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