Before the start of the main feast, it is customary to treat guests with delicious snacks. I always cook a lot of options to choose from and among them there will definitely be canapes with red fish on skewers. I share a proven recipe with you.
Ingredients
- Red Fish (lightly salted) – 100 g
- Cucumbers - 1 piece
- Mayonnaise - 2 tbsp.l .
- White bread - 250 g
Step-by-step cooking recipe
Cut the white bread into small squares.
Cut cucumber and red fish into thin slices.
Roll up the fish and cucumber with tape measures and put them on skewers.
Put some mayonnaise on the bread.
Carefully insert the fish skewer into the bread with mayonnaise.
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