Let's continue the wonderful theme of Asian dishes and cook eggplant rolls. For the filling, we will use cream cheese, lightly salted fish and tomatoes. To taste, you can add dill, garlic and your favorite spices.
Ingredients
- Eggplant (medium) – 4 pieces
- Cream cheese - 300 g
- Red Fish (lightly salted) – 50 g
- Tomatoes - 50 g
- Vegetable oil (for frying) – 220 ml
- Salt - to taste
Step-by-step cooking recipe
Cut the eggplant into thin slices lengthwise.
Put in a bowl, pour salted water and set aside for 15 minutes.
Drain the water, put the eggplants on a board and pat them thoroughly with a paper towel.
Spread the eggplants in small portions on a preheated frying pan with oil and fry until golden brown on both sides.
Finely chop the red fish and tomatoes.
Mix cream cheese, tomatoes and fish. Add salt to taste.
Put a little filling on the edge of the eggplant billet and roll it up. For reliability, fix it with a skewer. Repeat the steps with the remaining ingredients.
