We will need the freshest possible fish and a very sharp knife. These are two important conditions without which it is impossible to cook sashimi at home. There are also consumption rules. For example, it is recommended to start with a light fish and finish the meal with a dark one.
Step-by-step cooking recipe
Cut the scallops across the fibers.
Cut tuna and salmon fillets into thin slices.
Slice the oily fish and tilapia.
Beautifully put the fish slices on plates. Serve with ginger, wasabi and soy sauce.
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