Have you ever tried to cook in Korean not only carrots, but also other vegetables? For example, cabbage is simply amazing. And this is a completely different snack that does not look like pickled or pickled. This time I propose to make it with turmeric.
Ingredients
- Cabbage - 600 g
- Garlic - 3 clove
- Water - 350 ml
- Salt - 1 tsp.
- Bay leaf - 2 pieces
- Sugar - 50 g
- Apple cider vinegar - 50 ml
- Vegetable oil - 50 ml
- Allspice - 5 peas
- Turmeric - 1 tsp.
Step-by-step cooking recipe
Chop the cabbage and chop the garlic.
Mix them with turmeric.
Boil water with sugar, salt, pepper and bay leaves.
Pour in the oil, boil the marinade for 2-3 minutes and pour over the cabbage. Immediately pour in the vinegar.
Stir the cabbage and let it stand overnight in a cool place.
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