Tofu pate is a vegetarian and vegan alternative to the classic pate, prepared on the basis of soy product. It has a delicate texture and mild taste, but it contains less fat and calories compared to meat pates.
Step-by-step cooking recipe
Chop the onion and mushrooms. Fry together in vegetable oil until golden.
Add chopped tofu, garlic, spices and soy sauce to taste.
Simmer all together for 10-15 minutes.
Chop the pate with a blender.