Snacks 22.01.2022

Pickled eggplant with dill and garlic

15 min.
2 servings
Pickled eggplant with dill and garlic
minadezhda, stock.adobe.com
0

I really love this recipe for pickled eggplant with dill and garlic, because it takes a minimum of time. Vegetables do not need to be fried or cooked in any other way. But the taste of this does not lose at all!

Ingredients

  • Eggplant - 2 pieces
  • Dill - 1 bundle
  • Garlic - 3 cloves
  • Onion - 1 piece
  • Water - 1 glass
  • Vegetable oil - 2 tbsp.l.
  • Sugar - 1 art.l.
  • Salt - 1 tsp.
  • Vinegar - 1 tbsp.l.

Step-by-step cooking recipe

Cut the eggplant into a large cube, and the onion into feathers, and transfer to a jar.

Add finely chopped dill and garlic to the same place.

Mix water, sugar, salt and vegetable oil, and boil for a minute after boiling.

Pour vinegar into the marinade, mix and pour eggplant.

Close the jar and leave it in the refrigerator overnight.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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