Eggplant makes an excellent universal filling for all occasions. For example, they can be spread on hot sandwiches. And then in the recipe I will tell you what else you can add to make it really tasty and satisfying.
Ingredients
- Bread - 4-6 slices
- Eggplant - 1 piece
- Mushrooms - 150 g
- Greenery - 6 twigs
- Garlic - 2 clove
- Cottage cheese - 100 g
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Cut the eggplant and mushrooms into small cubes and fry together until tender. Season to taste.
Mix the curd cheese with half the chopped herbs and garlic.
Fry the pieces of bread on both sides, brush with cottage cheese and lay out the eggplants.
Sprinkle with chopped herbs.
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