During the time of King Louis XIV of France, canapes were very popular at royal receptions. And nothing strange, because even then it was very convenient. The convenience of such a serving of snacks is appreciated to this day. And canapes on skewers can be cooked with anything. Even with salmon.
Ingredients
- Black Bread - 4 slices
- Butter - 20-30 g
- Salmon - 160 g
- Olives - 1-2 handfuls
- Pickled cucumbers - 2 pieces
Step-by-step cooking recipe
Cut the bread on a canapé and dry it in a frying pan.
Lightly brush with oil.
Lay out slices of pickled cucumber and slices of salmon.
Decorate the canapes with olives and fasten with skewers.
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