Snacks 22.01.2022

Spring rolls with shrimp and basil

25 min.
6 servings
Spring rolls with shrimp and basil
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Spring rolls usually have a lot of bright multicolored ingredients, thanks to which they instantly attract attention. But today I propose to cook such a minimalistic green version with shrimp, basil and salad leaves.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the noodles for a few minutes according to the instructions.

Boil the peeled shrimp until tender.

Peel the cucumber and cut it into thin strips.

Moisten rice paper with water and put 3 shrimp and 2 basil leaves on each sheet.

On them – a sheet of iceberg, another salad or Peking cabbage.

Arrange cucumbers and noodles, and roll up tight rolls.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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