The new format of the beloved snack by everyone. Today we will cook Julienne in tartlets with mushrooms, chicken and cream. I recommend preheating the oven in advance, since the process of preparing the filling does not take much time.
Ingredients
Step-by-step cooking recipe
Chop the chicken fillet, mushrooms and peeled onion.
Melt the butter in a frying pan, put the onion and fry until transparent.
Pour in the chicken fillet and cook for 7-10 minutes, stirring frequently.
Add the mushrooms and fry for another 10 minutes.
Add salt, pepper and pour in the cream. Cover with a lid and soak everything together for 5 minutes.
Put the filling in tartlets, sprinkle with grated cheese on top.
Bake for 5-7 minutes in an oven preheated to 180 degrees.
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