Snacks 22.01.2022

Beetroot hummus with tahini

25 min.
6 servings
Beet hummus with tahini
Anastasia Turshina, stock.adobe.com
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Do you want to make your diet menu more diverse? Prepare beetroot hummus. The recipe uses sesame paste tahini. Beets can be boiled or baked in the oven if desired. In any case, it turns out very tasty!

Ingredients

Step-by-step cooking recipe

Pre-soak chickpeas for 12 hours in cold water.

Change the water, bring to a boil and cook for 1.5 hours on low heat.

Flip the chickpeas into a colander, and then lay out a thin layer to dry on a towel.

Cut the beets into large chunks and place them in a blender.

Add salt, ground pepper, peeled garlic cloves and grind until smooth.

Add the tahini, butter, lemon juice, chickpeas and turn on the blender for another 3-5 minutes.

Hummus can be served with herbs, pesto sauce, crackers and bread.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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