Snacks 11.02.2022

Korean carrots with cranberries and onions

15 min.
4 servings
Korean carrots with cranberries and onions
Yaruniv-Studio, stock.adobe.com
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A handful of fragrant cranberries will make the dish not only tastier, but also healthier. To compensate for the acid of the berries, you should add more sugar. Try to mix the snack carefully, otherwise the cranberries will crumble and the dish will no longer be so beautiful.

Ingredients

Step-by-step cooking recipe

Grate the carrots on a special grater.

Add sugar, salt, spices and mix. Cover with a lid and set aside for 10 minutes.

Chop the peeled onion and hot pepper.

Heat the vegetable oil in a frying pan and pour it into a bowl with carrots.

Add onion, hot pepper, vinegar and skipped pepper and garlic. Mix everything again.

Pour in the cranberries, mix gently, cover and refrigerate for 2-3 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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