Instead of boring sausage, prepare a turkey roll for the festive table. The snack will turn out tastier and more beautiful if you cook it with juicy vegetables. I used tomatoes, carrots and leeks. Try it, it's very tasty!
Ingredients
Step-by-step cooking recipe
Cut the turkey fillet so that one large layer is formed.
Wrap in plastic wrap and lightly beat off with a hammer on both sides.
Sprinkle with salt, pepper, brush with mustard and set aside for 15 minutes.
Peel tomatoes and cut into small pieces.
Cut carrots and leeks into long cubes.
Cover the turkey fillet with spinach leaves.
Lay out the carrots, leeks and tomatoes.
Roll up the roll and fix it with a culinary thread.
Brush with oil, wrap in two layers of foil and bake for 40 minutes at 220 degrees.
Carefully unwrap the foil, reduce the heat to 190 degrees and put the roll in the oven for another 20 minutes.
