Snacks 15.04.2022

Eggplant in Korean

30 min.
4 servings
Eggplant in Korean
mizina, stock.adobe.com
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Carrots in Korean became a classic on our tables many years ago. But in fact, this is just a cooking method, not a specific dish. In the original it is called kimchi, and today I will tell you how to make eggplants according to the same scheme.

Ingredients

Step-by-step cooking recipe

Cut the eggplant into cubes, cover with salt and leave to infuse overnight.

Fry them in a frying pan until soft, gradually adding water.

Add vinegar, spices, crushed garlic, sesame seeds and chopped herbs.

Mix the snack and let it brew for a couple more hours.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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