I love shawarma because it can be cooked with any fillings and adapted for myself. For example, if you prefer it without cabbage – this recipe is especially for you. I will tell you what to take in the filling so that the shawarma is hearty and juicy.
Ingredients
- Lavash - 1 piece
- Chicken fillet - 1 piece
- Sour cream - 1 tbsp.l .
- Mayonnaise - 1 tbsp.l .
- Garlic - 1 clove
- Cucumbers - 1 piece
- Tomatoes - 1 piece
- Radish - 2 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the chicken into strips, mix with spices and fry until tender.
Thinly slice all the vegetables.
Mix sour cream, mayonnaise and crushed garlic. Lubricate the pita bread.
Lay out the filling and roll the shawarma.
Fry it on both sides.
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