Snacks 21.07.2023

Instant zucchini in Korean

20 min.
4 servings
Zucchini in Korean instant cooking
istetiana, stock.adobe.com
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You can cook in Korean not only carrots, but also any other vegetables. It's more about technology than about a specific product. For example, Korean zucchini have taken root perfectly at home. In addition, they prepare very quickly. You can experiment with slicing.

Ingredients

Step-by-step cooking recipe

Chop garlic, chili and cilantro.

Cut the zucchini into thin slices or grate on a Korean grater.

Mix butter, bite, sugar, salt and spices. Heat over low heat.

Mix all the ingredients together. Serve to the table.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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