You can cook in Korean not only carrots, but also any other vegetables. It's more about technology than about a specific product. For example, Korean zucchini have taken root perfectly at home. In addition, they prepare very quickly. You can experiment with slicing.
Ingredients
- Zucchini - 2 pieces
- Chili pepper - 1 piece
- Garlic - 3 cloves
- Cilantro - 4 twigs
- Apple cider vinegar - 2 art.l.
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Vegetable oil - 4 art.l.
- Ground coriander - 0.5 tsp.
Step-by-step cooking recipe
Chop garlic, chili and cilantro.
Cut the zucchini into thin slices or grate on a Korean grater.
Mix butter, bite, sugar, salt and spices. Heat over low heat.
Mix all the ingredients together. Serve to the table.
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