This snack can be replaced with sausage. Moreover, a pork brisket roll made with your own hands is much more useful. You control the quality of the ingredients used, as well as the amount of salt and spices.
Ingredients
- Pork belly - 1,5 kg
- Garlic - 20 g
- Ground black pepper - 1 tsp.
- Bay leaf (ground) – 1 tsp.
- Ground coriander - 0,5 tsp.
- Paprika - 1 tsp.
- Salt - 1 tsp.
Step-by-step cooking recipe
Prepare the brisket, make longitudinal incisions and spread it out. As a result, a rectangular blank should be obtained.
Rub salt and spices on all sides.
Sprinkle the inside with chopped garlic.
Roll up the roll and fix it with a culinary thread.
Wrap in foil and put away for 4 hours in the refrigerator.
Transfer to a covered baking sheet and send it to the oven for 1.5 hours, preheated to 200 degrees.
Carefully unwrap the foil and bake the roll for another 15-20 minutes.
Remove the thread, slice and serve.
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