Green onions in forshmak primarily decorate the dish. It gives a delicious, but nondescript-looking snack a beautiful color and texture. And it's also a good option for those who don't like ordinary onions.
Ingredients
- Herring (fillet) – 500 g
- Chicken eggs - 4 pieces
- Green onion - 0.5 beam
- White bread - 3 slices
- Milk - 50 ml
- Apples - 1 piece
Step-by-step cooking recipe
Boil the eggs and let cool. During this time, soak the bread in milk.
Mince herring, bread with leftover milk and peeled apple.
Grate the eggs, finely chop the green onions and mix the forshmak.
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