The combination of chicken, cheese and pineapples has long been such a classic that you always remember it when it comes to the holiday. In addition to various salads and chops, I really like to make such tartlets. Moreover, they are also very convenient to eat.
Ingredients
- Tartlets - 10-15 pieces
- Chicken fillet - 1 piece
- Pineapple - 120 g
- Cheese - 120 g
- Cream - 50 ml
Step-by-step cooking recipe
Finely chop the chicken and fry until browned.
Add chopped pineapples, spices to taste and a little pineapple syrup.
Simmer the filling for 5-7 minutes.
Put in tartlets and cover with grated cheese.
Put the tartlets in the oven for 10 minutes at 190 degrees.
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