Vietnamese spring rolls in rice paper are a delicious snack at any time of the year. They are very tasty to serve with classic soy sauce or with sweet chili. Sprinkle them with chopped nuts for beauty.
Ingredients
- Rice paper - 4 of the sheet
- Korean carrots - 50 g
- Crab sticks - 4 pieces
- Lettuce - 4 of the sheet
- Cucumbers - 2 pieces
- Greenery - 1 handful
- Funchosa - 40 g
- Bell pepper - 0.5 pieces
Step-by-step cooking recipe
Pour the funchosa with boiling water according to the instructions.
Cut all the ingredients into strips, including crab sticks.
Lightly moisten the rice paper so that it does not break, and put all the stuffing in any order.
Tuck the edges of the spring rolls inwards and twist the tight rolls using a sushi mat.
Cut the rolls in half with a sharp knife.
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