Snacks 15.04.2022

Canapes with eggplant and tomatoes

35 min.
4 servings
Canapes with eggplant and tomatoes

For such canapes, I advise using a baguette or small buns to make the snack look neat. It is better to dry them a little in a frying pan, because the filling with eggplant and tomatoes will give a lot of juice.


Step-by-step cooking recipe

Cut the eggplant into small cubes and fry until golden.

Add the finely chopped tomato and continue to fry for another 5 minutes on low heat.

Add tomato paste and crushed garlic, season and simmer for a couple more minutes.

Add chopped greens and pine nuts to the vegetables, mix again and put the mass on the baguette slices.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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