Salads are already sliced and while the main dish is baked in the oven, I suggest you do snacks. We will cook everyone's favorite sandwiches with sprats. They are always popular on the festive table and are eaten very first.
Ingredients
- Sprats - 200 g
- Cucumbers - 1 piece
- Tomatoes - 1 piece
- Cream cheese - 100 g
- Lemon zest - 0,5 tsp.
- Dill - 2 twigs
- Sesame - 1 tsp.
- Bread - 4 slices
Step-by-step cooking recipe
Slice cucumbers and tomatoes.
Cream cheese mix with lemon zest.
Smear the bread with fragrant cheese.
Lay out the sprats, cucumbers and tomatoes.
Garnish with dill and sprinkle with sesame seeds.
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