Snacks 09.02.2022

Forshmak with semolina and tomato juice

15 min.
4 servings
Forshmak with semolina and tomato juice
Andrey Cherkasov,

Everyone has known the classic forshmak recipe for a long time and well. And today I want to share with you one of the most original options from my cookbook. And all because here you will need tomato juice and semolina.


Step-by-step cooking recipe

Peel the herring and pass it through a meat grinder or chop it with a blender. Add the peeled onion to the same place.

Mix tomato juice and oil, bring to a boil and pour semolina in a thin stream.

Cook, stirring, on low heat for 1-2 minutes.

Add semolina to the herring, mix and season with forshmak.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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