The festive table and snacks should be special. Such as, for example, caviar in tartlets with cottage cheese. It's beautiful, delicious and very easy to prepare. Dough molds get wet quickly, so they should be filled immediately before serving.
Ingredients
- Cottage cheese - 150 g
- Red Caviar - 100 g
- Tartlets - 12 pieces
- Dill (for decoration) – 2 twigs
Step-by-step cooking recipe
Fill the tartlets with cottage cheese.
Place the caviar carefully on top with a spoon.
Garnish with dill, put on a plate and serve.
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