Tbilisi salad is a business card of sunny Georgia. It is not difficult to guess that the dish has a piquant taste. Instead of ground pepper, you can use fresh red pepper in pods. In this case, it should be cut as finely as possible.
Ingredients
- Beef (boiled) – 250 g
- Red beans (canned) – 1 bank
- Bell pepper - 1 piece
- Onion - 1 piece
- Walnuts - handful
- Cilantro - 20 g
- Garlic - 2 clove
- Vegetable oil - 3 art.l.
- Wine vinegar - 1 art.l.
- Ground red pepper - to taste
- Hop-suneli - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop beef, coriander and peeled bell pepper
Dry the walnuts in a frying pan and chop them in a blender.
Peel the onion, slice and sprinkle with wine vinegar.
Mix beef, bell pepper, onion, cilantro, nuts and washed beans.
Squeeze garlic through a press, add salt, pepper and hops-suneli.
Season the salad with oil and mix.
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